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I woke up groggy this morning… I’d been on the road all week. Traveling for work isn’t as glamorous as it sounds. I was trying to figure out what I was going to put on. I was in the closet, half-asleep and confused (which could be the title of my autobiography) when the Rock Chick tearfully burst through the closet door… “Anthony Bourdain has committed suicide.” Tragedy has struck again, darkness scores another triumph. “Ah, fuck…” was my anguished first response. My friend Al texted shortly after, “Horrible to hear about Anthony Bourdain. Sorry.” Al knows what a fan of Bourdain’s I am…
This blog is about the joys of sipping bourbon while listening to rock and roll music so it may seem odd that I’m posting about the loss of Anthony Bourdain. But, as with all blogs, it’s first and foremost a writing enterprise. I have so much love and respect for Anthony as a writer. I don’t tell many people this, I have occasionally mentioned it in these pages, I once wrote a novel. It wasn’t a very good one, but it was cathartic. I don’t know if I’d ever have even tried to write anything if it weren’t for Bourdain.
I first became aware of Bourdain the way most people did, through his TV show. I never saw his FoodNetwork show, but I did see his work on the Travel Channel on No Reservations. His ability to travel to far flung places and weave a story around the food and the culture that produced it were fascinating. He was a bad boy on the road, drinking and eating in small huts. He even went to places outside the American wheel-house like Iran and Vietnam. He seemed to particularly love Vietnam. Later he left FoodNetwork and joined the CNN team with a show called Parts Unknown. I always thought it made sense that he’d be on CNN – his show was about so much more than just food or travel. He gave us glimpses of the world we might not have otherwise seen. He made the world seem smaller and closer knit through his cultural and culinary observations.
Somewhere along the line, years ago, I finally sought out Bourdain’s first book, the one that made him famous, Kitchen Confidential. His wide eyed, utterly honest portrait of the restaurant industry was not only a big hit, it was a great read. All of us at some point, at least in our youth, have worked in a restaurant. At least we used to… I was a bus boy a life time ago. I always thought it was one big rolling, insane party behind the scenes. Bourdain’s book confirmed that for me. I saw him interviewed one time and while speaking about writing the book he said, when he woke up, he’d light a cigarette and before he’d finished his coffee he’d managed to bang out 8 to 10 pages. The writing, the wonderful use of language just came naturally to him. He was also wickedly funny. He had an ability to weave cultural references together with an ease that must turn Dennis Miller green with envy.
One could look at Bourdain’s career as a Chef as less than spectacular, until he cleaned up from his heroin addiction and took over Les Halles in New York. Yet, he was still able to sit down and write a book that made him more famous than many of the Chefs he admired and eventually did shows about. There’s something about that – the ne’er do well whose talent finally burst through in a late blooming moment – that just appealed to me. I loved that this rebel made good in the end. He will forever be intertwined in my mind with the city of New York, like the Empire State Building or Lou Reed… he’s just a part of that city for me.
And since this is a rock and roll blog, I’d be remiss if I didn’t mention that Anthony had kick ass taste in rock and roll. He wore his love of punk rock on his sleeve. His show with Iggy Pop, who it was clear he idolized, was one of his best. Even his theme song for No Reservations was all big guitar cords. I followed Bourdain on Insta-gram and whenever he posted a video, usually a panorama of where he was, it was always highlighted with some rock and roll playing in the background.
Sadly, last night in a Paris hotel room it appears Anthony Bourdain took his own life. His dear friend, Eric Ripert is said to have found him. I’m sad for both of them. I’m sad that the darkness closed over Bourdain and took him from us, at the young age of 61. I’m also sad that his good friend was the one who found him. I can’t fathom what that must feel like. I’ve had my own brushes with the dark side. I’m glad I was able to push through them to find the Rock Chick, my stepdaughter and a world of joy waiting on the other side.
For those of you out there in pain, reach out to someone. There’s help to be had. For Anthony Bourdain’s friends and loved-ones, my heart goes out to you. RIP Anthony Bourdain. You will be missed, sir. You certainly enriched my life.
It’s a dark ride folks, take care of each other out there.
3 thoughts on “Inspiration, Kindred Spirit, Chef, Writer, TV Star, Anthony Bourdain, Dead At 61”
LIKE is not the button I want to hit, sadness, yes,sorrow, yes. RIP.
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